Southern Cuisine in Los Cabos

Chef Linton Hopkins was combining his creations with the local ingredients of baja california. Accents of adobo chilli sauces and mexican coffee were used to fusion up the food.

ham wrapped mesquite grilled shrimp with spoonbread and holy trinity butter






















huachinango with miraflores heirloom tomatoes and radish parsley salad























coffee cured beef tenderloin, grilled eggplants, mustard greens and chow chow























CHEF THEIL, CHEF HOPKINS, PASTRY CHEF SEAN


here you can find the gran finale
buttermilk & blood orange