Ingredients
2 cup cucumber, chopped
1 1/2 cup nopal cactus, chopped
5 cups pineapple, peeled, cored & chopped
1 pc serrano chile, seeded & chopped
Preparation
Puree all the ingredients in a blender until smooth and strain threw a fine mesh into a bowl. Shake the juice and serve it in chilled martini glasses with the garnish of your choice.