Sunday, May 29, 2011

Pineapple Cactus Juice

If you are looking for a healthy refreshing "non alcoholic" drink for your breakfast, lunch or dinner party check out this recipe and spice your drink up with a little serrano chile. You only need a blender, a strainer and a lot of ice. Serve it with a slice of pineapple, a lime wedge or a shot of tequila.


2 cup cucumber, chopped
1 1/2 cup nopal cactus, chopped
5 cups pineapple, peeled, cored & chopped
1 pc serrano chile, seeded & chopped


Puree all the ingredients in a blender until smooth and strain threw a fine mesh into a bowl. Shake the juice and serve it in chilled martini glasses with the garnish of your choice.