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Tuesday, May 18, 2010
Going to Austria to the legendary Gourmet Reise Festival 2010
I am looking forward to traveling home and combine for the first time the wonderful Mexican chilis and spices and all the other exotic products which I have been using here for the past five years with all the Austrian ingredients. I had a great time selecting some of our best recipes and would like to share some of them.
Sean Pastry Chef, Ignacio and Genadis two of our talented line cooks will be joining me on this journey.
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