Sunday, December 5, 2010

Menu Changes at Market Restaurant by Jean Georges,

will be implemented on December 06, 2010. We have been getting in a bunch of new organic products. Finally the local vegetable season is about to start. I also have recently been at the big apple:
“It was another great trip to New York. Tasting again the classics, but also the new creations at Jean Georges Vongerichten, Three Michelin Star crowned Restaurant in the Trump Tower… Visiting Jean Georges newest restaurants at the Mark Hotel, located at the Upper East Side, and the very popular “all organic food concept restaurant” ABC Kitchen, close to Union Square… Certainly the wonderful Perry Street Restaurant had to be a part of the whole experience again… “

Union Square Farmer's Market

ABC Kitchen

Roasted Carrot and Avocado Salad, Sour Cream, Seeds and Citrus

Grilled Pork Chops with Jalapeño Chili Paste and Green Vegetables

Check out the video "How to prepare the Jalapeño Chili Paste" - Charlotte Today Show

Wednesday, December 1, 2010

BBQ Dinner at Breeze Restaurant

After exploring some of Carolinas BBQ joints, I was inspired to refine our Baja BBQ Menu. That special we are offering for a couple of nights at Breeze restaurant. Traditionally smoked and pulled pork, ribs and spice rubbed beef, but all in combination with our local ingredients, chilies and spices. Sean Considine, Pastry Chef, comes originally from North Carolina and was my main consulter for this project…

Passion fruit BBQ baby back ribs, chipotle BBQ pulled pork, chicken with orange and achiote marinade, turkey burgers, meat balls with tamarind BBQ, sichuan mole braised short ribs and many other delicious creations are available to try…