Wednesday, July 14, 2010

Cooking on the Beach of Sea of Cortez

is one of the great things to do in Los Cabos summer time. After getting some local seafood and produce from the market and filling up the ice coolers with some chilled coronas and margaritas it was time to grill and chill. Shaking for a half hour over the bumpy off-road trails along the beach front upwards the baja peninsula and you can find some great ocean view spots were you can set up your cooking area. Since I love to eat “from dawn till dusk” I made three courses. The challenge was to make them light and tasty…

Octopus Paul Tostada with Cucumbers

Fish Tacos with Orange, Chili and Beans

Grilled Cactus-Apple and Peach Flambé