Sopes with chorizo are a Mexican classic!
I prepared them with local "baja chorizo", beans and cilantro. There is not much to improove to such a great "platillo", although I thought that it would be actually a great idea, instead of seasoning the dish with the famous last squirt of lime, taking the acid form passion fruit.
So I made a passion fruit - habanero salsa and I was really supprised about the balanced tropical touch and what great combination it is!
You think that sounds "loco"? Well, you have to try it your self! Recipe