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Thursday, November 3, 2016

Monthly Latin inspired Market Cuisine Tasting Menus

1611 char ceviche leche tigre espuma morcilla nopal cactus apple celery soup seabass coconut broth poblano chili parsnip latin inspired market cuisine picture © chef alex theil
1610 puffed rice crusted tuna salmon anticucho venison loin xocolatl mole passion fruit pichu berry chocolate cake aioli latin inspired market cuisine picture © chef alex theil
1609 tuna ribbons papaya guacamole tamarind pumpkin sweet potato chipotle shrimp catfish al ajillo porcini brussels sprouts feijoada churrasco brigadeiro enorme brazilian chocolate fudge bananas latin inspired market cuisine picture © chef alex theil.jpg
1608 seabream aguachile pomegranate saldegusano watermelon gazpacho habanero poached shrimp sea bass alatalla squash chayote beef croquette butternut pumpkin sweet potato jalapeño latin inspired market cuisine picture © chef alex theil.jpg
1607 ceviche sweetcorn coconut ajiamarillo canchitas cactus salmorejo sugarcane chilean sea bass skewer avocado mango salad grilled steak cherry mustard chocolate corn cake chicha mirada chips latin inspired market cuisine picture © chef alex theil.jpg
1606 ceviche pickled chanterelles avocado white asparagus aji amarillo lobster jalapeno spring peas beef shortribs guajillo honey glazed carrots macerated strawberries curd cheese mousse cajeta latin inspired market cuisine picture © chef alex theil
1603 tiradito cilantro emulsion avocado leek potato green chili morita honey glazed chilean sea bass yucca herb epazote braised beef tamales cuitlacoche black truffle mango flor de jamaika latin inspired market cuisine picture © chef alex theil.jpg
1602 shrimp aguachile ceniza avocado espuma queso cabra chilean sea bass zarandeado crispy vegetable citrus aioli citrus glazed veal loin chimichurri quinoa chocolate cake cajeta ice cream latin inspired market cuisine picture © chef alex theil
1601 tiradito serrano shrimp seafood white corn sea bream nopal cactus sesame mustard mole braised oxtail savoy cabbage pobalno chorizo hibiscus tamarind fruitpunch arroz leche ice cream latin inspired market cuisine picture © chef alex theil
1600 caviar uruguay papa huancaina tiradito preserved black walnuts beet root risotto pomegranate coffee cured uruguay grain fed tenderloin spicy carrot pumpkin latin inspired market cuisine picture © chef alex theil
1512 sea trout rutabaga blood orange foam quinoa aji amarillo palillo squid taco nopal cactus tomatillo merluza baja red wine beef tamal ginger mole pickled green papaya quince mazamora latin inspired market cuisine picture © chef alex theil
1511 river char tomatillo aji rocoto rose hip espuma queso cabra chilean seabass yucca apple spice vinaigrette braised oxtail tacos pasilla salsa pipian xocolatl cake tamarind passion fruit latin inspired market cuisine picture © chef alex theil
1509 tiradito patacones farmers cheese avocado bacon seafood parihuela lobster purple potatoes canchitas arrachera tacos handmade yellow corn tortillas chilmole ailoli buttermilk margarita mousse latin inspired market cuisine picture © chef alex theil
1508 pineapple seabass ceviche acapulco abalone tiradito avocado chilmole aioli spicy shrimp causa yuzu emulsion white corn arepas with chorizo aji picante lobster enchiladas verdes cuitlacoche latin inspired market cuisine picture © chef alex theil
1507 black salmon tiradito jalapeño lobster salad avocado radish papaya mustard tartar anguila stuffed tomato merluza cherry tomato bbq taco pastor suckling pig pineapple tamal de xocolatl latin inspired market cuisine picture © chef alex theil
1505 tiradito pitahayas strawberry gazpacho causa scallops chili honey citrus broth tamarind glazed merluza pineapple tappicoa xtabentún lamb shoulder pea puree peach cake crema agria latin inspired market cuisine picture © chef alex theil
1504 ceviche with coconutmilk & plantains lasagna de green bananas with apple anis pure jamaican pork jerk lentils tamarind glazed chicken pineapple salad tropical fruit rum and mescal pot latin inspired market cuisine picture © chef alex theil .jpg
baja califonrina los cabos sport fishing is fun / pambazos with mexican jurel hamachi yellowtail amberjack new years tasting menu / chef alex theil's latin inspired market cuisine picture © by alex theil.jpg
1502,10 salmon tartar, purple corn tostada, habanero honey & black sesame lachs würfel, lila mais tostada, habanero honig & schwarzer sesam latin inspired market cuisine picture © chef alex theil
1502,20 warm beet salad flor de jamaika honey vinaigrette caramelized hazelnuts yoghurt latin inspired market cuisine picture © chef alex theil
1502,30 caramalized salsifi, achiote marinated carrots, almond & “flor de jamaica” paste sautierte schwarzwurzeln, annato samen marinierte karrotten, mandel & hibiskus paste latin inspired market cuisine picture © chef alex theil
1502,40 grilled rock shrimp, spicy chickpeas stew & nopal cactus gegrillte riesen garnelen, würziges kichererbsen ragout & nopal katus latin inspired market cuisine picture © chef alex theil
1502,50 chilean sea bass “zarandeado”, with crispy vegetable salad & citrus aioli schwarzer seehecht, mit mexikanischer würze, knackiger gemüse salat & zitrus aioli latin inspired market cuisine picture © chef alex theil
1502,60 buñuelos filled with tamarind, banana & cajeta mit tamarindenmarmelade gefüllte mini-krapfen, bananen & ziegenmilchsirup latin inspired market cuisine picture © chef alex theil.jpg

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