BBQ Dinner at Breeze Restaurant

After exploring some of Carolinas BBQ joints, I was inspired to refine our Baja BBQ Menu. That special we are offering for a couple of nights at Breeze restaurant. Traditionally smoked and pulled pork, ribs and spice rubbed beef, but all in combination with our local ingredients, chilies and spices. Sean Considine, Pastry Chef, comes originally from North Carolina and was my main consulter for this project…



Passion fruit BBQ baby back ribs, chipotle BBQ pulled pork, chicken with orange and achiote marinade, turkey burgers, meat balls with tamarind BBQ, sichuan mole braised short ribs and many other delicious creations are available to try…