Either meat or seafood, together with organic fruits and vegetables from the region.
One&Only Palmilla was represented by sushi chef Yoshiaki Akaike and by Rodrigo Bueno from agua restaurant, who won the contest.
Being one of the judges, I was blown away by the flavors, cooking techniques and beautiful presentations of all the dishes, we got to try. Click here for the video!
Shortly after that event I was inspired to come up with my own little baja tapa creation.
A shrimp & bay scallop empanada with mango chutney and mexican vanilla.
