Wednesday, March 30, 2011

Wachau GOURMET Festival 2011

I am excited to be back again in Wachau, the Austrian region with amazing landscapes in that Danube valley between Melk and Krems where traditionally apricots, the finest Grüner Veltliner and Riesling grapes are growing.

The Welcome Gala Party, will take place at Krems in the Minoritenkirche “Church” on Thursday 31st of March.
Thomas Dorfer, Lisl Wagner-Bacher (Landhaus Bacher)
Maria Rosenberger (Hotel - Weingasthof Donauwirt)
Ulli Amon-Jell (GH Ulli Amon-Jell)
Hermann Haidinger (Restaurant Kaiser von Österreich)
Sepp Knoll (Loibnerhof Familie Knoll)
Johann Zusser (Hotel&Restaurant Schloss Dürnstein)
Erwin Windhaber (Restaurant Nigl)
Harry Schindlegger (Harry's Gastrotainment)
Michaela Schachner, Wolfgang Bauer (Hotel Schachner)
Johann Hipfinger, Florian Fohringer (Hotel Wachau)
Mads Refslund
Konstantin Filippou
and myself will be cooking “schmankerln” (culinary treats)…

check out the recipe and click here...